The natural Common Stinkhorn juice is made at the company "Lielauces Kliņģeris" using an ancient method; it is made during the process of fermentation and only from the clot of the most qualitative mushrooms gathered until the end of June.

This juice contains no alcohol or other preservatives wherewith it is the most effective preparation of the Common Stinkhorn. When alcohol is used as a preservative, the juice loses its therapeutical qualities. Alcohol destroys enzymes necessary for the human; accordingly, the juice becomes ineffective. Moreover, the Common Stinkhorn juice on the base of alcohol cannot be used by patients having liver and pancreas diseases.

The natural Common Stinkhorn juice without alcohol can be also used by children with no restrictions. It is also advisable for preventive measures.

The product must be kept in a refrigerator.

Believe in it and live a healthy life!

The product is certified.